Optimization of Ultrasonic-Assisted Extraction of Pectin from Muskmelon Rind and Its Physical Characteristics
YANG Xiaoqing, ZHANG Yingnan, WANG Lili, LIU Jianzhi
FOOD SCIENCE . 2016, (16): 48 -53 .  DOI: 10.7506/spkx1002-6630-201616008