Process Optimization for Fluidized Bed Drying of Paddy Rice Using Response Surface Analysis Based on Multiple Quality Indexes
ZHANG Yue, DING Chao, YANG Guofeng, LIU Qiang, ZHU Hongyan, LI Xingchao
FOOD SCIENCE . 2016, (16): 54 -62 .  DOI: 10.7506/spkx1002-6630-201616009