Interactions of Silver Carp Meat Proteins with Characteristic Fishy Volatile Compounds Analyzed Using HS-SPME-GC-MS
LIU Lin, CHONG Yunqing, DING Yuting, GU Saiqi, ZHOU Xuxia
FOOD SCIENCE . 2016, (16): 100 -105 .  DOI: 10.7506/spkx1002-6630-201616016