SPME-GC-MS Analysis of Aroma Components in Black Tea Prepared with Main Tea Cultivars in Sichuan
LUO Xueping, LI Lixia, MA Chaolong, ZHAO Xianming
FOOD SCIENCE . 2016, (16): 173 -178 .  DOI: 10.7506/spkx1002-6630-201616028