Comparison of Key Flavor Substances of Fermented Grass Carp with Lactobacillus plantarum Based on Two Growth Media
MING Tinghong, SU Xiurong, ZHOU Jun, LI Ye, ZHANG Chundan, JI Lu, SUN Tingting, HUANG Zhongbai, HE Shan, QIU Dihong
FOOD SCIENCE
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2016, (16): 179
-186
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DOI: 10.7506/spkx1002-6630-201616029
