Determination of Ethylenediamine Tetraacetic Acid Disodium Salt Content in Canned Pickled Vegetables by High Performance Liquid Chromatography
MA Chiyuan, GUO Ping, CHEN Lin, WANG Ling, LU Fang, LUO Yan
FOOD SCIENCE . 2016, (16): 258 -262 .  DOI: 10.7506/spkx1002-6630-201616042