Comparative Changes in Respiration Rate and Quality Parameters of ‘Xiangshui’ and ‘Garber’ Pears during Postharvest Ripening
MA Chaoling, BI Yang, ZHANG Zhong, ZHANG Wenli, WEI Yongbo
FOOD SCIENCE . 2016, (16): 299 -303 .  DOI: 10.7506/spkx1002-6630-201616049