Effect of Ultrasound on Soybean Protein Isolate-Phospholipid Interaction and Functional Properties of Their Composite System
BI Shuang, JIANG Lianzhou, MAO Huiting, SUI Xiaonan, WANG Zhongjiang, QI Baokun, LI Yang
FOOD SCIENCE . 2016, (17): 1 -6 .  DOI: 10.7506/spkx1002-6630-201617001