Isolation, Purification and Emulsifying Properties of Exopolysaccharides Produced by Lactobacillus plantarum
CAO Yongqiang, ZHANG Jian, ZHAO Wen, ZHANG Tonghe, SUN Jing, YANG Zhennai
FOOD SCIENCE . 2016, (17): 7 -13 .  DOI: 10.7506/spkx1002-6630-201617002