Effects of Different Drying Methods on Bioactive Compounds and Antioxidant Capacity of Guava
YAN Xu, LIU Xuan, BI Jinfeng, YI Jianyong, ZHOU Linyan, ZHOU Mo, ZHANG Baiqing
FOOD SCIENCE . 2016, (17): 57 -64 .  DOI: 10.7506/spkx1002-6630-201617010