Changes in Total Polyphenols, Total Flavonoids and Antioxidant Activity of Citrus during in Vitro Gastrointestinal Digestion Process
CONG Yanli, PENG Mengxue, LIU Dong, SUN Haiyan, TANG Xuwei
FOOD SCIENCE . 2016, (17): 96 -103 .  DOI: 10.7506/spkx1002-6630-201617016