Kinetic Models for Batch Fermentation of Bacillus licheniformis and Consequent Cypermethrin Degradation
ZHANG Mengmei, HU Lu, LAI Wen, YAO Kai, LIU Shuliang
FOOD SCIENCE . 2016, (17): 139 -144 .  DOI: 10.7506/spkx1002-6630-201617023