Diversity and Fermentation Characteristics of Yeasts in Koumiss Collected from Inner Mongolia and Xinjiang
ZHANG Xiaoxu, GE Wupeng, LIANG Xiuzhen, LI Xiaopeng, SHI Yaxin, MA Junying, FANG Ruoyu, GENG Wei
FOOD SCIENCE . 2016, (17): 156 -162 .  DOI: 10.7506/spkx1002-6630-201617026