Optimizing the Preparation of Crude Peptides from Hydraulic Macadamia Nut Meal by Enzymatic Hydrolysis
GUO Gangjun, ZOU Jianyun, HU Xiaojing, HUANG Yanli, HUANG Kechang
FOOD SCIENCE . 2016, (17): 173 -178 .  DOI: 10.7506/spkx1002-6630-201617029