Effects of Fermentation Methods on Physicochemical and Microbiological Characteristics of Pickled Chinese Yam
MA Yanhong, WEI Jianming, HOU Hongping, ZHANG Hongzhi, LI Yahui, QIAO Yuefang
FOOD SCIENCE . 2016, (17): 179 -184 .  DOI: 10.7506/spkx1002-6630-201617030