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中文
Optimization of Far-Infrared Assisted Heat Pump Drying Parameters for Quality Control of Dried Honeysuckle
LUO Lei, KANG Xinyan, ZHU Wenxue, REN Guangyue, DUAN Xu, JI Qinghua, ZHANG Kuan, MA Yongzhe
FOOD SCIENCE . 2016, (
18
): 6 -12 . DOI: 10.7506/spkx1002-6630-201618002