Optimization of Microwave-Assisted Extraction of Proanthocyanidins from Rosa davurica Pall. Seeds by Response Surface Methodology
RONG Chenxi, ZHANG Xiuling, LI Tiezhu, HU Jimei, ZHANG Jie, LI Zhuolin
FOOD SCIENCE . 2016, (18): 41 -46 .  DOI: 10.7506/spkx1002-6630-201618007