Total Flavonoids from Stevia rebaudiana Residue: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity Evaluation
CHEN Ting, XU Wenbin, HONG Yilan, LI Dan, XI Yinci
FOOD SCIENCE . 2016, (18): 52 -57 .  DOI: 10.7506/spkx1002-6630-201618009