Effects of Electron Beam Irradiation on the Volatile Flavor Components of Hairtail Surimi and Its Thermally Inducted Gel
Lü Liangyu, GUAN Aiyan, ZHANG Danyang, YANG Wenge, XU Dalun, LIN Xianping, ZHOU Xingyu
FOOD SCIENCE . 2016, (18): 77 -83 .  DOI: 10.7506/spkx1002-6630-201618013