Comparison of Flavor Quality in Gonads and Meat of FemaleP ortunus trituberculatus Cultured at Different Water Temperatures
WANG Hui, SHI Wenzheng, WU Xugan, WANG Xichang, PAN Guiping, HOU Wenjie
FOOD SCIENCE . 2016, (18): 84 -90 .  DOI: 10.7506/spkx1002-6630-201618014