Changes in Anthocyanins and Glucosinolates in Fresh-Cut Red Cabbage during Storage
SONG Ya, LI Kaili, FANG Jianing, ZHU Zhujun, YANG Jing, WU Fenghua, LIU Xingquan
FOOD SCIENCE . 2016, (18): 96 -101 .  DOI: 10.7506/spkx1002-6630-201618016