Influence of Different Exogenous Fermentable Sugars on Volatile Compounds of Wine
XIE Kelin, FENG Tao, ZHUANG Haining, BING Fangling, GAO Linlin, SANG Min
FOOD SCIENCE . 2016, (18): 113 -119 .  DOI: 10.7506/spkx1002-6630-201618019