Quantitation of Phenolic Compounds in Perilla frutescens at Different Growing Stages Using HPLC-MS/MS
AI Xinwei, HU Siping, GONG Hengheng, HUANG Wenye, YANG Jieqiu, WANG Li, LIAO Zhaojiang
FOOD SCIENCE . 2016, (18): 126 -132 .  DOI: 10.7506/spkx1002-6630-201618021