Inhibition Effect of Three Additives on the Formation of Biogenic Amines during Processing and Storage of Salted Fish
WU Yanyan, QIAN Xixi, LI Laihao, DENG Jianchao, YANG Xianqing, CHEN Shengjun, LIN Wanling
FOOD SCIENCE . 2016, (18): 190 -196 .  DOI: 10.7506/spkx1002-6630-201618031