Protein and Water Structural Changes in Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage as Revealed by Raman Spectroscopy
YUAN Li, JI Xiu, SHI Tong, WANG Yanmin, GAO Ruichang
FOOD SCIENCE . 2016, (18): 202 -207 .  DOI: 10.7506/spkx1002-6630-201618033