Effect of Postharvest Ethephon and 1-MCP Treatments on the Chemical Composition of Cuticular Wax in Pingguoli Pear Fruit
TANG Ying, WANG Wenjuan, LI Yongcai, BI Yang
FOOD SCIENCE . 2016, (18): 223 -229 .  DOI: 10.7506/spkx1002-6630-201618036