Effects of Different Packaging Methods on Volatile Components and Physicochemical Qualities of Sweet Peppers during Shelf-Life after Storage
PAN Bingyan, LU Xiaoxiang, LI Jiangkuo, ZHANG Peng,CHEN Shaohui
FOOD SCIENCE . 2016, (18): 236 -243 .  DOI: 10.7506/spkx1002-6630-201618038