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中文
Quality Preservation of ‘Tarocco’ Oranges by Intermittent Heat Treatment with Different Return Temperatures
CHENG Yujiao, ZHAO Xia, QIN Wenxia, JIN Miaomiao, ZHANG Min
FOOD SCIENCE . 2016, (
18
): 283 -289 . DOI: 10.7506/spkx1002-6630-201618045