Quality Preservation of ‘Tarocco’ Oranges by Intermittent Heat Treatment with Different Return Temperatures
CHENG Yujiao, ZHAO Xia, QIN Wenxia, JIN Miaomiao, ZHANG Min
FOOD SCIENCE . 2016, (18): 283 -289 .  DOI: 10.7506/spkx1002-6630-201618045