Effect of Superchilling on the Quality and Muscle Tissue Structure of Trichiurus haumela
HU Yue, YANG Shuibing, YU Haixia, LI Yujin, LI Shan, HU Yaqin
FOOD SCIENCE . 2016, (18): 290 -297 .  DOI: 10.7506/spkx1002-6630-201618046