Effect of Different Polysaccharides on the Rheology of Grass Carp Myofibrillar Proteins during Frozen Storage
SHAO Ying, WANG Xiaohong, XIONG Guangquan, LI Xin, WU Wenjin, QIAO Yu, DING Anzi, LIAO Li, WANG Jun, WANG Lan
FOOD SCIENCE
.
2016, (18): 304
-312
.
DOI: 10.7506/spkx1002-6630-201618048
