Effect of CO2 Concentration in O2/CO2 Controlled Atmosphere on Chlorophyll Degradation and Quality Preservation in Chilled Broccoli
SUN Zhiwen, Lü Fengyan, GUO Yanyin, WANG Zhaoquan
FOOD SCIENCE . 2016, (18): 313 -317 .  DOI: 10.7506/spkx1002-6630-201618049