Effect of Chitosan Treatment Combined with Nano-Packaging on Quality and Physiological Changes of Daylily
YAO Yaming, PENG Jing, LIU Tan, CHEN Jikun, MEI Weiyun, PAN Leiqing, TU Kang
FOOD SCIENCE . 2016, (20): 282 -286 .  DOI: 10.7506/spkx1002-6630-201620047