Effect of Penicillium expansum Infection of Grapes on Patulin Content and Flavor Quality of Cabernet Gernischt Wine
CHEN Xia, LI Min, ZHANG Bo, ZHANG Jianhua, ZHAO Wanzhen, LI Wei, HAN Shunyu
FOOD SCIENCE . 2016, (20): 126 -133 .  DOI: 10.7506/spkx1002-6630-201620021