Establishment of Quantitative Analysis Model of Chicken Cholesterol Based on Medium-Wavelength Near-Infrared Spectroscopy
WANG Hui, TIAN Hanyou, ZHANG Shunliang, ZOU Hao, LIU Fei, LI Wencai, LI Jiapeng, CHEN Wenhua, QIAO Xiaoling
FOOD SCIENCE . 2016, (20): 134 -140 .  DOI: 10.7506/spkx1002-6630-201620022