Fast Determination of Lead in Flour Foods by Resonance Rayleigh Scattering Method with Cetyltrimethyl Ammonium Bromide (CTMAB) as Sensitizer
PANG Xiangdong, JIANG Hong, LIAO Chongmei, SHI Wenbing, QIN Ai
FOOD SCIENCE . 2016, (20): 183 -186 .  DOI: 10.7506/spkx1002-6630-201620031