Effect of Wheat Dietary Fibers on Functional Properties of Pork Myofibrillar Protein Gels
LIU Yingli, XIE Liangxu, DING Li, ZHANG Huijuan, GONG Lingxiao, WANG Jing, JIANG Guoqing
FOOD SCIENCE . 2016, (19): 15 -23 .  DOI: 10.7506/spkx1002-6630-201619003