Effect of Different Cooking Methods on the Quality of Lamb Meat
REN Guoyan, CAO Li, WANG Yuqin, GUO Jinying, SONG Ya, KANG Huaibin, CUI Guoting, WU Ying, HAN Shuyu
FOOD SCIENCE . 2016, (19): 24 -30 .  DOI: 10.7506/spkx1002-6630-201619004