Effect of Microwave Treatment on Functional Properties of Soybean Isolate Protein-Phospholipid System
LI Qiuhui, LI Yang, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou
FOOD SCIENCE . 2016, (19): 42 -47 .  DOI: 10.7506/spkx1002-6630-201619007