Mass Spectrometry-Based Analysis of Digestive Stability of Target Protein in Genetically Modified Organism
MAO Jie, SUN Xing, CHENG Juanxian, WANG Xinzheng, ZHAO Yongqiang, WANG Hongxia, HE Kun, XIA Qing
FOOD SCIENCE . 2016, (19): 64 -69 .  DOI: 10.7506/spkx1002-6630-201619011