Effect of in Vitro Simulated Digestion on Anthocyanin Composition and Antioxidant Activity of Lonicera caerulea Berry Extracts
WANG Yuehua, LI Bin, MENG Xianjun, AN Xiaoqi, MA Yan, ZHANG Qi, LI Li, LI Dongnan
FOOD SCIENCE . 2016, (19): 100 -105 .  DOI: 10.7506/spkx1002-6630-201619017