Comparison of Thermal Properties of Muscles from Five Kinds of Freshwater Fish
SHAO Ying, WANG Xiaohong, WU Wenjin, LI Xin, XIONG Guangquan, WANG Haibin, QIAO Yu, WANG Jun, LIAO Li, WANG Lan
FOOD SCIENCE
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2016, (19): 106
-111
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DOI: 10.7506/spkx1002-6630-201619018
