Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli
FOOD SCIENCE . 2016, (19): 123 -127 .  DOI: 10.7506/spkx1002-6630-201619021