Isolation, Identification of Bacillus mojavensis amyP216 and Optimization of Its Fermentation Conditions for Enhanced Chitosanase Production
FENG Zhibin, XUE Yu, CHEN Guozhong, ZHANG Juan, LUO Le, CHENG Shiwei
FOOD SCIENCE . 2016, (19): 171 -176 .  DOI: 10.7506/spkx1002-6630-201619029