Effect of Different Drying Methods on Angiotensin Converting Enzyme Inhibitory Activity of Peptides from Bovine Casein Hydrolysate
HU Zhihe, ZHAO Yong, XIA Lei, LI Yanjun, XUE Lu, SUN Zhengang, WU Wenqi, FENG Yongqiang
FOOD SCIENCE . 2016, (19): 204 -210 .  DOI: 10.7506/spkx1002-6630-201619034