Effect of Whey Protein Peptides on Lipid Oxidation and Gel Properties of Pork Patties
PENG Xinyan, XU Jing, YANG Yang, MAO Huimin, JIANG Xiujing, XU Shuaishuai
FOOD SCIENCE . 2016, (21): 31 -37 .  DOI: 10.7506/spkx1002-6630-201621006