Effect of Ultrasound on Rheological and Raman Spectroscopy Properties of Soybean Protein Isolate-Phospholipid Composite System
BI Shuang, SUI Xiaonan, HAN Tianxiang, LI Yang, WANG Zhongjiang, QI Baokun, JIANG Lianzhou
FOOD SCIENCE . 2016, (21): 61 -66 .  DOI: 10.7506/spkx1002-6630-201621011