Preparation and Structure Identification of Anthocyanins-Protein Complexes from Purple Sweet Potato
GUO Ying, JIANG Tian, LI Shuyi, ZHU Zhenzhou, HE Jingren
FOOD SCIENCE . 2016, (21): 109 -113 .  DOI: 10.7506/spkx1002-6630-201621019