Component Analysis of Antimicrobial Lipopeptides from Solid-State Fermentation of Tilapia Processing Byproducts with Bacillus natto NT-6 and Optimization of Fermentation Conditions
ZHANG Ning, SUN Lijun, WANG Yaling, LIAO Jianmeng, DENG Qi, LIU Ying, XU Defeng
FOOD SCIENCE . 2016, (21): 144 -150 .  DOI: 10.7506/spkx1002-6630-201621025