Optimization of Enzymatic Hydrolysis of Collagen-Rich Waste Liquid from Squid Tentacle Peeling for Preparing Antioxidant Peptides Using Response Surface Methodology and Their Antioxidant Activities
LUO Chunyan, WU Yangyang, SUN Haiyan, YU Hui, JIANG Xuhua, CHEN Xiaoe
FOOD SCIENCE . 2016, (21): 176 -182 .  DOI: 10.7506/spkx1002-6630-201621030