Changes in Major Nutritional Components and Antioxidant Activity of Fermented Okara
GUAN Ying, WANG Jinpeng, LI Wen, WEI Mingming, XING Guangliang, WANG Lixia, ZHANG Bo, DONG Mingsheng
FOOD SCIENCE . 2016, (21): 189 -194 .  DOI: 10.7506/spkx1002-6630-201621032